Dagon is a social enterprise founded by Palestinian entrepreneur Jinan Sawahreh that seeks to preserve and share the culinary heritage of Palestine. Through a series of interactive cooking experiences, workshops, and educational initiatives, Dagon offers an immersive journey into the heart of Palestinian culture, grounded in the food that has sustained generations. By supporting local farmers, artisans, and the sustainable practices that have defined Palestinian cuisine, Dagon aims to bridge cultural divides and restore pride in Palestinian identity through the celebration of food.
Jinan Sawahreh
Founder
2025 Fellow - Jerusalem
Jinan Sawahreh is the Palestinian social entrepreneur behind Dagon, a unique initiative dedicated to preserving and celebrating Palestinian culinary traditions. Born and raised in Jerusalem, Jinan’s journey from engineering to food entrepreneurship reflects her commitment to cultural preservation. Through Dagon, Jinan creates spaces where Palestinian heritage is celebrated, shared, and safeguarded, empowering local farmers, artisans, and communities while challenging stereotypes and contributing to a greater understanding of Palestine’s rich food culture.
Dagon
Jinan Sawahreh
